You can find hundreds of different recipes for stuffed tomatoes, many of them include baking the tomatoes in the oven with lots of cheese bubbling out of them. Doesn't that sound good? Maybe I'll try something like that one day soon but for now I'm still not ready to turn on the oven and heat up the house and I'm not ready to give up that fresh tomato taste. So this recipe is heavy on fresh flavor and a quick, easy meal. You can even make the couscous a head of time. If you can't or don't want to eat pasta try a hearty grain.
|Quick Couscous Stuffed Tomato|
4 large ripe tomatoes
1 cup couscous, cooked
1/4 cup feta cheese, diced or crumbled
1/4 cup fresh basil
2 tsp fresh mint leaves, chopped
Cut the top off of the tomato and scoop out the insides with a spoon but try to leave the fruit at the skin in tact. Chop the tomato insides and place in a medium bowl with the couscous, feta and herbs. Mix well then return it the hollowed out tomato. Serve and enjoy.
Plate by Lora Rust.
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