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Showing posts from March, 2015

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#Repost @natgeo with @get_repost ・・・ Photo by Frans Lanting @franslanting | A lone bull elephant stands at the edge of a water hole, swaying his tail and rumbling as only elephants can do, while the sky turns blood red on a winter evening in Botswana. I share this image to mark World Elephant Day, a time to reflect on what elephants mean to us, what we’ve been doing to them, and what we can do for them. I’d like to draw attention to the organizations that have forged a strong coalition aimed at reversing the poaching crisis that has decimated elephant populations almost everywhere. The @ElephantCrisisFund was established by @SaveTheElephants in partnership with @LeonardoDiCaprioFdn and @WildNetOrg. They support the right people in the right places and they are making a real difference. Check them out and lend your support so they can do even better. And follow @FransLanting for more intimate encounters with elephants. @ThePhotoSociety #Elephants #Respect #Dignity #Conservation #Wonder

via Instagram https://ift.tt/2KCITl2

Meatless Monday - Roasted Butternut Squash with Olives

For toasting the raku kiln gods. #penlandspring

Spicy Kale Salad

Being Mindful

First Kiln of Spring

Handle Pulling Tip

Pasta with Mushrooms in Creamy Mustard Sauce

Penland Sunset

Getting Loaded

First Days of Penland Spring Concentration

A Tale of Two Dishes

Runnin’ Down a Dream

A Few From The Kiln

Meatless Monday - Roasted Cauliflower, Chickpea, and Quinoa Salad