Skip to main content

Featured

Hipster Hippo don't care about no snow.

via Instagram http://ift.tt/2iSOLti

Meatless Monday - Mango Avocado Salad

Warmer weather calls for salads. This one is extra refreshing and delicious with a little bit of spice.

Mango Avocado Salad

1/4 cup each sliced almonds and pepitas (pumpkin seed)
1/2 tsp cumin
1/4 tsp cayanne pepper
6 oz arugula
2 avocados diced
2 mangos diced
1 lemon 
olive oil
salt
good quality, hot mustard (we prefer Coleman's or a nice hot grainy mustard like Lusty Monk)
1/4 cup cilantro leaves

Mix nuts and spices together in a pie plate, toast at 350 degrees for 10 minutes.
Squeeze lemon and toss avocado in lemon juice, reserve juice.
Toss cooled nuts with arugula, mango, and avocados

Mix lemon juice, olive oil, salt and mustard to taste. Pour over salad and toss.
Sprinkle cilantro leaves on top.


Check out the gallery page - Future Relics Gallery by Lori Buff

Comments

  1. Silly girl you should show more of the gorgeous bowl !!

    Garden & Be Well, XO Tara

    ReplyDelete
    Replies
    1. That is a gorgeous bowl, I wish I knew the name of the artist that made it, it was purchased at a festival many years ago.

      Delete
  2. yum. i am a big fan of arugula. i never used to care for fruit in salads until fairly recently, now i love the combination. especially with a handful of nuts thrown in.

    ReplyDelete
    Replies
    1. Seeds and nuts add great flavor and texture to salads.

      Delete
  3. Sounds delicious, I love grainy mustard too.

    ReplyDelete
  4. I have tons of lettuce coming out of the garden right now and this will be so good!

    ReplyDelete
    Replies
    1. Fresh lettuce would make it even more delicious.

      Delete

Post a Comment

Popular Posts