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The adventures of Lori Buff, a studio potter and teacher, as she makes ceramic art and enjoys life with friends, family and some dogs. Travel and other interesting stuff is also discussed.
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Wordless Wednesday - Anangama Marshmallow Toasting
Toasting Marshmallow's in the Anagama |
Comments
Hope they don't absorb any toxicity. I know I'm a spoil sport. Ha. Have a good one.
ReplyDeleteLinda, are you talking about the marshmallows absorbing toxicity from the kiln or the pots absorbing toxicity from the marshmallows? Hehe
Deletehahahaha, good one!
ReplyDeleteGlad you liked it Gary.
DeleteA multi-use kiln....potters' are always creative!
ReplyDeleteIt's so true Suzie
DeleteDo you eat your marshmallows tan and toasty or blackened? Great pic!
ReplyDeleteI actually don't like marshmallow, I only like roasting them. They aren't vegetarian either so now I have another reason for not eating them.
Deleteah- now some graham crackers and chocolate ...love the use of flame.
ReplyDeleteYumm!!!
DeleteI have eaten a few kiln roasted marshmallows... no ill affects yet!
ReplyDeleteGlad to know that Michèle.
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