The other night we had mac and cheese for dinner. I love mac and cheese, do you? It's one of my favorite dishes. The recipe calls for it to be baked in an uncovered casserole, I seem to sell all of them but have kept a few covered casseroles (usually they are seconds). That's not a problem, just cook it with the lid off. IF we have leftovers they can be easily covered with the lid and put into the fridge.
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| Casserole in poor lighting |
We didn't have to do that with this batch. But since the lid had been out of the cabinet it got Janet thinking.
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| Casserole Lid being used as a bread tray |
So last night she used the lid as a serving tray. I love it when people get my design ideas.
Wow a double use pottery piece, I love it, that is a great lid and casserole, perfect.
ReplyDeleteThanks Linda, that is the idea of the design, it's also great for a way to set down a hot lid without worrying about where it's going to roll, which has happened to me with mass produced pot lids.
DeleteRe: your reply on my blog about names.... See you could name your casseroles Mac! Haha. That dish looks soooo yummy, I may have to make some tonight....
ReplyDeleteHa Tracey, you're right but I'm afraid I'd get it mixed up with my computer.
DeleteUseful and tasty just like I like my food and my pots!
ReplyDeleteThanks Meredith, me too.
Deletemac & cheese is an all time favorite in this household!
ReplyDeleteThat's great Michèle, when's dinner?
Deletesoooo clever :) I make mac and cheese, VEGAN style...with different soy items, yum! made a version this evening, as a matter of fact with zuccini....
ReplyDeleteMac & cheese with zuccini, yum. You're a good cook Gary.
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