Anyway, I while back I was listening to the program and became interested in this recipe. Naturally I tried it and I loved it. Now it’s my turn to share it. You can find the recipe on the Splendid Table website here http://www.splendidtable.org/recipes/creamy-zucchini-corn-and-roasted-poblanos-taco-filling or just stay continue here. I didn’t make any changes to the recipe except to add some avocado.
|The Filling Inside the Taco|
|Creamy Zucchini, Corn and Roasted Poblanos Taco|
Calabacitas y Elote con Rajas y Crema
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