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Meatless Monday - Roasted Cauliflower with Medjool Dates, Olives and Rosemary

Holy Taco, one of our favorite restaurants in East Atlanta Village is not your typical taqueria.  The food has been called Mexican Fusion by some reviewer.  All I know is that it's good and it's often creative.  One of our favorite dishes is this roasted cauliflower with dates and olives.  It's a real treat for your tastebuds.  But they change the menu at Holy Taco seasonally so we can't always get it.  Of course the answer was to look up the recipe to see if anyone else was making this dish and I found it on a fun blog named Running with Tweezers.


Roasted Cauliflower with Dates and Olives

You should check out the site, she's got some articles about Atlanta but the blog's information is really more far reaching than just my fair city. Besides, this recipe is worth the click.  It makes a great main course or a side dish.

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Comments

  1. I like your clean look!
    I love cauliflower- this looks like one to try soon.

    ReplyDelete
    Replies
    1. Thanks Meredith, I was trying to get some continuity between the main web site and the blog.
      Let me know how you like the cauliflower.

      Delete
  2. I always think that cauliflower is such an underused and under-appreciated vegetable, but it really is very hearty. This recipe looks great, and thanks for the link to the Running with Tweezers blog!

    ReplyDelete
    Replies
    1. You're right Julia, and cooked right, which is really easy, they are delicious.
      You're welcome.

      Delete
  3. newspaper was just talking about how good cauliflower is this time of year :) hey, nice new look here at the blob!

    ReplyDelete
    Replies
    1. It is good Gary, and good for you. I like it roasted the best.

      Delete

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