Finished Funky Functional Casseroles
You may remember that I posted a picture of some fun, wavy, funky casseroles a couple of weeks ago. I finally got them glazed and fired. I'm really happy with the way they came out, the glazes took well to the texture and the rounding. To me they look warm and toasty as well as fun and interesting. I can totally see using these to serve guests or to take food to a pot luck.
Maybe cinnamon rolls would be good in this oval one. Does anyone have a great cinnamon roll recipe?
Check out the gallery page - Future Relics Gallery
Check out the gallery page - Future Relics Gallery
Very nice - love the waves.
ReplyDeleteThanks Sue, they were fun to make too.
DeletePerhaps a deep decadent fruit crisp!!!
ReplyDeleteLove this.
Garden & Be Well, XO Tara
Tara, that sounds yummy. I need a recipe.
Deletebeautiful! i used to have a cinnamon roll recipe that was really good, i will see if i can dig it up for you.
ReplyDeleteThanks Michele, that's very nice of you.
DeleteBeautiful work!
ReplyDeleteThank you GretaMichelle, and welcome to the blog. I hope you're enjoying it.
DeleteOh I like the waves too, no recipe though, sorry.
ReplyDeleteThanks Linda, I'm surprised about the recipe, you have so many great ones.
Deleteand here I was thinking about serving roasted veggies in them...
ReplyDeletecrisp is super easy- fruit
top with 1/2 cup of flour and oats,nuts if you like cinnamon and 1/2 stick butter- or you can use more but these work for me.
just put all the dry together and cut in butter- put on top of friut and bake 350 until brown and bubbly-add ice cream....drool
The topping:
ReplyDelete3/4 cup white flour
3/4 cup old fashion oats
1/2 stick butter- you can use more if you like- but I try to use a Little less if I can.
1/2 cup white sugar
1/4 cup brown sugar
and cinnamon of course- do you really need me to tell you how much???
As much as you like!
Place this all in a bowl and use your fingers to work the butter into the flour/oats/sugar
throw in 1/2 cups nuts - we used almonds because I had them.
I also like walnuts or pecans.
Throw the whole mess on top of your fruit and bake 350 for about 35-45 minutes.
Serve slightly warm with ice cream.
Thanks Meredith, you rock. Roasted veggies are delicious but this sounds extra yummy too. Of course people can buy 2, one for roasted veggies for dinner, one for a crisp for dessert.
Delete