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Meatless Monday - Sweet Potato And Red Pepper Soup

This is a great soup for winter, it's great tasting, warming and healthy.  It's also a very easy soup to make.  You can make a double batch and freeze some, it reheats very well.  This recipe makes about 4 servings.  It's also much prettier than it looks in this picture, sadly my colors are a tad off.  Sorry about that.

winter warming soup Sweet Potato and Red Pepper
Sweet Potato and Red Pepper Soup
  • 2 Sweet Red Peppers, seeded and cubed
  • 1 1/4 pounds Sweet Potatoes, cubed
  • 1 onion, roughly chopped
  • 2 large Garlic Cloves, roughly chopped
  • 1 1/4 cups Dry White Wine
  • 5 cups Vegetable stock or broth
  • Hot Sauce, to taste
  • Salt and Pepper
Dice some of the red pepper and set aside for a garnish. Put the remainder into a saucepan with the sweet potato, onion, garlic, wine and vegetable stock. Bring to a boil then lower heat and simmer until all the vegetables are soft, about 30 minutes.

Let the mixture cool down a little then transfer it to a food processer or blender and process until smooth. Add salt and pepper to taste. Return to the saucepan and reheat for a few minutes, do not return the soup to a boil.

Add the garnish.  Serve with a dash of hot sauce and crusty bread.

Comments

  1. We are into soup these days... definitely going to keep this one in mind.

    ReplyDelete
    Replies
    1. It is soup season Michèle. You'll like this one.

      Delete
  2. Oh this looks so good just the meal for a cold day. I like the chipotle hot sauce flavor.

    ReplyDelete
    Replies
    1. Good thinking Linda, this would be good with Chipotle hot sauce.

      Delete
  3. OOOOOOOOOOOhhh man you know I am gonna try this :)

    ReplyDelete

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