The recipe is so easy you may even have time and energy to make some Crip Rosemary Flatbread to go with it.
|Gnocchi in Brown Butter with Spinach and Pine Nuts|
- 1 pound of gnocchi
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves, minced
- 10 ounces of fresh spinach, washed and torn
- pinch of salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
Cook gnocchi according to package or recipe directions, drain.
Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.