Meatless Monday - Butternut Squash And Pasta With Walnuts

This is a bowl full of healthy comfort food. The flavors are rather mild but the walnuts and sage add subtle interest. It's also pretty quickly made and reheats well for terrific leftovers.

• 1 pound Butternut Squash, peeled, cubed and steamed
• 1 pound Pasta, cooked and drained
• 15 leaves Sage, roughly chopped
• 1/2 cup Walnuts, chopped and roasted
• 1 Tbs Olive Oile
• 2 Tbs Butter
• 1/4 cup Marscapone Cheese

Heat olive oil in a pan, add butter and melt. Reduce heat to medium low, add walnuts and sage leaves, cook until sage leaves start to crisp. Add to pasta with squash and marscapone. Stir until blended and the cheese is melty. Enjoy