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Showing posts from March, 2015

Featured

Loading the Wood Kiln

via Instagram http://ift.tt/2gWEbAP

Meatless Monday - Roasted Butternut Squash with Olives

For toasting the raku kiln gods. #penlandspring

Spicy Kale Salad

Being Mindful

First Kiln of Spring

Handle Pulling Tip

Pasta with Mushrooms in Creamy Mustard Sauce

Penland Sunset

Getting Loaded

First Days of Penland Spring Concentration

A Tale of Two Dishes

Runnin’ Down a Dream

A Few From The Kiln

Meatless Monday - Roasted Cauliflower, Chickpea, and Quinoa Salad