Meatless Monday - Roasted Butternut Squash Lasagna
Autumn is the time for butternut, acorn, pumpkin and other winter squashes. It's also a great time to bake stuff in the oven, it warms the house nicely. This is also the season for pot luck dinners. I found this recipe for Roasted Butternut Squash Lasagna by Paula Jones so I tried it and thought it was delicious enough to share.
I did not make any changes to the recipe and I thought it was pretty darn good as is. The nice part is that you can make this dish in advance and then pop it in the oven when you need it. So I would prepare it on Sunday so I could eat it on Monday.
Happy Veteran's Day and thank you to all who have served.
Check out the gallery page - Future Relics Gallery by Lori Buff
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I did not make any changes to the recipe and I thought it was pretty darn good as is. The nice part is that you can make this dish in advance and then pop it in the oven when you need it. So I would prepare it on Sunday so I could eat it on Monday.
Happy Veteran's Day and thank you to all who have served.
Check out the gallery page - Future Relics Gallery by Lori Buff
Omg I am drooling! I am also picturing the lasagna in your beautiful square baker.
ReplyDeleteHA! I wondering what to do with those!!!!!!
ReplyDelete