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Meatless Monday - Pasta with Brie and Sun Dried Tomatoes

This is one of my go-to recipes when I want something quick and easy that tastes gourmet.  It's simple and quick but rich and flavorful.  The measurements are just a guess based on 2 servings, obviously you can use more or less per your taste.

Pasta with Brie and Sun Dried Tomatoes


  • Long pasta such as angel hair, spaghetti, or linguini - enough for 2 servings per the package.
  • 2 - 3 ounces of brie, cut into chunks
  • 2 - 3 ounces of sun dried tomatoes (with or without oil)

Cook the pasta according to the package directions.  Drain then separate into pasta bowls.  Toss the brie and sun dried tomatoes onto the hot pasta.  Add some of the olive oil if the tomatoes are in oil.  Toss, serve, enjoy.

Bowl by Michael Kline.

Check out the gallery page - Future Relics Gallery by Lori Buff


  1. what an intriguing combination of ingredients, must try this one.


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